Chicken CordonBleu by Paul Alley, Jr. - All Comments

re: A kid friendly recipe

SharonMac — Sun, 27 Jul 2008 13:03:03 GMT

Wow Paul! That dish looks like a winner and I'd also like to add it's great to see you in the kitchen, an inspiration to kid/teen wanna-be-cooks but don't know how to start! I am looking forward to your cheesecake recipe and any other kitchen/cooking hints you may have up your sleeve.

Best "dishes" back to you,

Sharon

re: A kid friendly recipe

Donna Greco — Wed, 23 Jul 2008 22:53:42 GMT

Paul's Chicken Cordon Bleu was delicious and nutritious! I was the hostess at the party where he presented this tasty dish and all my guests were the lucky recipients. What little leftovers we had were excellent the next day, as the flavors blended together. It was a real treat and easy to reheat! Thank you Paul. Next blog, post your cheescake recipe!

re: A kid friendly recipe

Webmaster — Wed, 16 Jul 2008 14:28:47 GMT

I had the pleasure to meet Paul and his family and taste this dish he thoughtfully brought to a party of a mutual friend. It made a wonderful appetizer when passed with toothpics and would also make a nice family meal served with rice or pasta and a salad or other veggie. The melted cheese fuses the ham to the individual chunks of chicken & it travelled very well .

I'll be posting a picture of Paul & his creation shortly....