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Gnocci and Garlicky Green Beans by Chef Carol

by Chef Carol Murphy Clyne Carol Murphy Clyne is a visiting instructor at the Culinary Institute of America in the Food Enthusiasts program at the Hyde Park campus and the new Manhattan facility, the CIA at Astor Center. Her passion is teaching young chefs the skills they need to integrate better food...

Posted to A guide to successful cooking with young people (Weblog) by Webmaster on 07-25-2008
Gnocci and Garlicky Green Beans

G NOCCHI AND G ARLICKY G REEN B EANS Making a potful of pillowy potato dumplings from scratch is a hands-on process that kids enjoy. My daughter Emily and I saw this gnocchi recipe on Lidia Bastianich’s TV show awhile ago, and making them has become a tradition that still brings us together and makes...

Posted to A guide to successful cooking with young people (Weblog) by Webmaster on 07-10-2008
Mini Turkey and Spinach Meatballs - by Chef Carol Murphy Clyne

M INI T URKEY AND S PINACH M EATBALLS When I was a child, all I would need is one whiff of Grandma’s meatballs simmering in tomato sauce to come running. The aromas alone were as good as three smooches from her. And nothing has ever tasted as sweet. In this healthier version, we substitute lean ground...

Posted to A guide to successful cooking with young people (Weblog) by Webmaster on 07-10-2008

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